Your request has been sent. You should be hearing from a site administrator shortly.
Enter the date that this post should be published.
Are you sure you want to delete this file?
This action is irreversible.
WHEN: Thursday, February 25, 6:30 pmWHERE: Courtyard Marriott, 550 West Rose St., Walla WallaTICKETS: General $40 / Students $28. Call 509-527-2765. Reservation deadline Thursday, February 17. The Edward F. Cross School of Engineering will celebrate National Engineers’ Week with an annual Engineering Dinner and Egg Drop Competition. At the dinner on February 25, Mark Westcott will speak on “Embracing the Creativity Challenge.” Mr. Westcott has had a 20-year career in product design and engineering to date. He is currently the owner of AFTGOG Design, LLC, an industrial design and engineering firm specializing in product development. He was previously owner and principal of nfuzion LLC; director of engineering and product development for Hauser, Inc.; and product development engineer at Compression. He is also currently teaching engineering at a high school in the Vancouver, WA, area. The dinner will take place at the Courtyard Marriott Hotel at 6:30 p.m. The cost is $28 for students and $40 for the general public. Those who wish to attend must RSVP by calling 509-527-2765 by February 17. Earlier on the same day will be the annual Egg Drop Contest at noon on Kretschmar Lawn at WWU. Participants will toss eggs off the roof of Kretschmar Hall in the hopes that their egg-safety devices they have designed will protect the egg from breaking as it hits the ground. You may view, download and print the poster at: https://wallawalla.edu/academics/areas-of-study/undergraduate-programs/engineering/e-week-dinner/.